Home › Florida › Miami-Dade County Public Schools › Paul W. Bell Middle School

Paul W. Bell Middle School Lunch Menu - Oct 2026

11800 NW 2ND STREET

Menus from Nutrislice

Lunch Menu — October 2026

Paul W. Bell Middle School lunch menu for October 2026 — Miami-Dade County Public Schools

October 2026 · ready to print or pin up.

Menu Nutrition at Paul W. Bell Middle School

Most popular items

  • Black Beans, Vegetarian 3 days
  • Fruit Platter w/Yogurt 2 days
  • Bosco Breadstick 2 days
  • Creamy Coleslaw 2 days

A closer look this month

Dish Course Days Calories
Starz Tots SIDES 1 82
Vegan Chik'n Nuggets ENTREES' 1 170
Pizza, 4-Cheese Primo ENTREES' 1 350
Pizza Cheese 6" ENTREES' 1 318
Pizza Pepperoni Turkey 6" ENTREES' 2 310
Pizza Sticks w/Spaghetti Sauce ENTREES' 2 456
Beef and Cheese Quesadilla ENTREES' 1 400
Tubito's Pizza ENTREES' 2 370

Nutrislice publishes calories for 61 of the 62 dishes on this menu: from 14 to 645 kcal a dish, averaging 230. A tray is made of several, so a meal totals more than any one line.

About Paul W. Bell Middle School

School
Middle school
District
Miami-Dade County Public Schools
Location
Miami, FL
Address
11800 NW 2ND STREET, Miami, FL 33182 Map
Grades
6–8
Principal
Rico L. Jones
Meals published
Lunch, Breakfast
Lunch days in October
22 served, 62 different dishes
Shared menu
Served at 48 schools in this district
Website
externalweb.dadeschools.net
Menu source
Nutrislice · checked Oct 16, 2026

About this menu

Miami-Dade County Public Schools has published lunch at Paul W. Bell Middle School for 22 days in October 2026, from Thursday, October 1 to Friday, October 30 — 62 different dishes across 115 servings. Most often on the menu: Assorted Fresh Fruit, Lettuce Mixed Florida Fresh Salad, Brown Rice, Black Beans, Vegetarian.

This school also publishes Breakfast. Calories are listed for 93 of 115 dishes and allergens for 74.

Menus from Nutrislice (source) · last checked Oct 16, 2026 · menus can change without notice; the cafeteria has the final word.

Also known as PBMS.